L- calcium lactate pentahydrate, calcium lactate trihydrate

Properties: White crystal or powder, odorless, odorless, pentahydrate, trihydrate, hygroscopic, soluble in water. Good solubility: Solubility greater than 7% at 20°C and greater than 20% at 50°C. Appropriate calcium content: 13.0% to 14.0% High absorption rate: As the biological fermentation of organic calcium, the absorption rate is higher than other calcium products, and it is an ideal food calcium fortifier. The

Advantages: It is made of natural L(+) lactic acid reacted with inorganic salts. The body absorbs well, neutral pH value and high Ca ion content. High solubility, high nutrient utilization, good stability, good taste.

Calcium people are particularly needed: 1. Teenage teenagers; 2. Pregnant and lactating women; 3. Menopausal women; 4. Older people; 5. A special population that cannot consume dairy products.

Daily intake of calcium at different ages: 0 to 0.5 years old→ 400mg 0.5 to 1 year old→ 600mg 1 to 10 years old→ 800mg 11 to 18 years old→ 1200mg> 18 years old→ 800mg.

Widely use of L-Lactate Calcium

  1. It can be added to all kinds of rice cakes and foods to strengthen the nutrition of calcium, such as bread, steamed bread, rice, noodles, rice cakes, snow cakes, convenience foods, puffed foods and various biscuits and cakes. The
  2. Calcium lactate can be added to dairy products and various beverages, such as: milk powder, liquid milk, lactic acid bacteria drinks, fruits and vegetables, protein drinks. The
  3. Can be added to various foods such as fruit candy, toffee, chewing gum, jelly, chocolate, chocolate, ice cream, ice cream and so on. The
  4. Alginates and the like can be added as gelatinized salts to foods such as jams and hot sauces. The
  5. Can be used for canned and bottled fruit and vegetable processing and reduce the loss of cured products during processing. The
  6. Calcium lactate can be added to the meat of sausages, sausages, and ham sausages to increase calcium nutrition and enhance antibacterial ability. The
  7. It can use sodium alginate as a binder for meat to increase the adhesion and reduce the cooking loss during the processing and cooking of meat products, and maintain the characteristics of succulent, aroma, color and structure of meat. The

Application case: Our Taiwanese customers have been purchasing our calcium lactate pentahydrate  as a product – popcorn, mainly added to milk tea, with a thin film made of sodium alginate, and a variety of flavored fruit juice drinks.The dosage of Calcium lactate is 160mg/kg-1350mg/kg. Due to its rich taste and novel design, it is very popular in the market.