Project Description
| ITEMS | STANDARD VALUES |
|---|---|
| Magnesium Lactate content(as anhydrous) | 97.5-101.5% |
| Magnesium content | 10.0-10.5% |
| Density | 0.60-1.00 g/ml |
| Loss on drying (120℃, 4h) | 14-17.0% |
| Heavy metals ( as Pb) | Max. 10 ppm |
| Lead | Max. 2 ppm |
| Iron | Max.40 ppm |
| Chlorides | Max.100 ppm |
| Sulphates | Max.50 ppm |
| pH (5% v/v solution) | 6.5-8.5 |
| Positive test for magnesium | Passes test EP |
| Positive test for lactate | Passes test EP |
| Mesophilic bacteria | Max.1000 cfu/g |
| Moulds and yeasts | Max.100 cfu/g |
| Salmonella | Negative |
| E.Coli | Negative |
| Staphylococcus aureus | Max.10 cfu/g |
| Coliform | Max.10 cfu/g |
It can be used in Food & Beverage, Pharmaceutical, Nutrition Health, Others industries
Used as oral magnesium supplements or dietary supplement to treat Magnesium deficiency. Taken as a supplement, it is used to supply an adequate amounts of the essential element, magnesium.
Present in some medicines as antacids.
Added to some food and beverages as an acidity regulator.
Mgagnesium lactate 2-Hydrate Powder, USP grade Is a white crystalline powder with bitter taste,Soluble in hot water.
Molecular formula: Mg[CH3CH(OH)COO]2·2H2O
Molecular weight: 238.44 g/mol
Packing & Delivery: 25kg/bag;800kg/pallet,16MT=20’FCL
We are the first one in China which adopted advanced process and set up our plant in according to GMP, to produce all kinds of lactic acid and its derivatives.
