Project Description

Assay calcium 12.5-13.5% w/w
pH 5% (cold solution, 20°C) 6.0-8.0
Acidity (as lactic acid) Max .0.45% w/w
Loss on drying 5.0-10.0% w/w
Volatile fatty acids Passes  test
Sucrose and reducing sugars Passes  test
Heavy metals ( as Pb) Max. 10 ppm
Lead Max. 1 ppm
Arsenic (as As) Max. 1.5 ppm
Mercury Max. 1 ppm
Magnesium and alkali salts Max. 1.0%
Sucrose and reducing sugars passes test
Volatile fatty acids passes test
Mesophilic bacteria Max. 1000 cfu/g
Moulds and yeasts Max. 100 cfu/g
Enterobacteriaceae absent in 1g
Salmonella absent in 50g

It can be used in Food & Beverage, Pharmaceutical, Nutrition Health, Others industries

CLG is a mixture of the commonly used calcium sources calcium lactate and calcium gluconate, which is used as calcium fortification in food and beverages.
It has the highest solubility of all commonly used calcium salts, which is the main functional advantage of this product.
It also provides a neutral taste, even at high concentrations. This is especially important for food applications, where high calcium levels must be obtained without negative influence on taste properties of the fortified product.
With a taste of less sour, it is a great source of a high dose of Calcium up to 13.5% and is used very often as a food and drink additive for this reason.

The product is a white,free flowing powder which is odorless and practically tasteless.

Initial solubility in water:min. 20g /100ml at 20°C

pH (1% solution):approx. 7

Bulk density:approx 440-550 kg/m3

Molecular formula:(C3H5O3) 2Ca , (C6H12O7)2Ca

Molecular weight:218 g/mol (calcium lactate);430.39 g/mol (calcium gluconate)

Packing & Delivery:  25kg/bag;750kg/pallet,15MT=20’FCL

We are the first one in China which adopted advanced process and set up our plant in according to GMP, to produce all kinds of lactic acid and its derivatives.