Food grade Lactic acid powder used in meat and poultry products
It can significantly reduce microbial contamination of poultry meat products, support good hygiene practices, and increase food safety for consumers. The Food Standards Agency (FSA) strongly supports the widespread use of lactic acid in poultry and raw beef.
Lactic acid can improve the flavor, texture and shelf life of wheat bread, and has a significant role in improving the flavor, texture and nutritional value of cereal products.
Food grade lactic acid is an acidity regulator that can be used in food production and beverage industries.
Lactic acid is widely used as a preservative, flavor enhancer and pH adjuster in food production.
As a preservative, it can extend shelf life in meat products, pastries, pickled vegetables and canned foods.
As Flavoring Agent, it will improve the texture.
Food grade Lactic acid is widely used as a preservative, flavor enhancer and pH adjuster in beverages. In the wine, sour drinks and juices in the regulation of PH value, extended shelf life.