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14 10, 2020

Application of lactate blend(sodium lactate mix with sodium diacetate, potassium lactate mix with sodium diacetate) used in meat industry

2020-10-14T05:14:36+00:00

Application of lactate blend(sodium lactate mix with sodium diacetate, potassium lactate mix with sodium diacetate) used in meat industry   1 The American market (mainly Mexico, the United States, Brazil) mainly use lactate blends such as the mixture of potassium lactate and sodium diacetate, the mixture of citric acid and lactic acid, the mixture of [...]

Application of lactate blend(sodium lactate mix with sodium diacetate, potassium lactate mix with sodium diacetate) used in meat industry2020-10-14T05:14:36+00:00
13 10, 2020

The Application Instruction of Sodium lactate powder used in meat industry

2020-10-13T02:22:23+00:00

The Application Instruction of  Sodium lactate powder   I. Introduction 1, Product Description Honghui Biotechnology’s Sodium lactate powder, also known as powdered sodium lactate, is the first newly launched product by Henan Honghui Biotechnology Co., Ltd. in China ,which can effectively solve food safety issues and extend shelf life. It’s used as water retention agent [...]

The Application Instruction of Sodium lactate powder used in meat industry2020-10-13T02:22:23+00:00
26 07, 2018

The application guide of sodium lactate powder used in meat industry

2018-07-26T01:11:56+00:00

The application guide of sodium lactate powder I. Introduction 1, Product Description Sodium lactate powder can effectively solve the problem of food safety and extend the shelf life of food product. It’s used as water retention agent and preservative product. It has the advantages of "More safety, preservation efficacy" which is a good choice for [...]

The application guide of sodium lactate powder used in meat industry2018-07-26T01:11:56+00:00
30 06, 2018

Why sodium lactate powder are phosphate substitutes used in meat and poultry?

2018-06-30T03:33:31+00:00

Why sodium lactate powder are phosphate substitutes used in meat and poultry? Are you trying to reduce the sodium content of meat products without affecting taste and microbiological stability? Is it trying to reduce the amount of phosphate, and continue to maintain a good flavor and control the water, keep the ingredients fresh. We are [...]

Why sodium lactate powder are phosphate substitutes used in meat and poultry?2018-06-30T03:33:31+00:00
29 06, 2018

How is sodium lactate powder used in meat products?

2018-06-29T03:04:48+00:00

How is sodium lactate powder used in meat products?   With the limited use of phosphates in meat products, the use of sodium lactate powder as an alternative water retention agent is becoming more and more common. Sodium lactate powder maintains the moisture of protein through the action of protein, increases the softness of protein, [...]

How is sodium lactate powder used in meat products?2018-06-29T03:04:48+00:00
28 06, 2018

The Six advantages of sodium lactate powder

2018-06-28T02:24:17+00:00

Six advantages of sodium lactate powder 1, high efficiency, small amount of added, cost savings The synergistic effect of powdered sodium lactate greatly enhances the preservative effect of sodium lactate itself, and its preservative efficacy is 2-5 times that of liquid sodium lactate. 2, efficient and convenient, easy to use Powdered sodium lactate can be [...]

The Six advantages of sodium lactate powder2018-06-28T02:24:17+00:00
13 06, 2018

Why sodium lactate powder is an ideal food additive in meat products?

2018-06-13T01:17:08+00:00

In addition to the effect of moisturizing and maintaining water, sodium lactate powder also has a certain degree of acidity regulation and antisepsis and sterilization effect. Sodium lactate powder is a new kind of antiseptic and preservative agent, which is mainly applied to meat and poultry products and has a strong inhibitory effect on meat [...]

Why sodium lactate powder is an ideal food additive in meat products?2018-06-13T01:17:08+00:00
2 06, 2018

Sodium lactate powder and sorbic acid and its salts for preservatives in meat products

2018-06-02T04:02:00+00:00

Meat products are rich in nutrients, have a high protein content and at the same time have a relatively high moisture content and are suitable for the growth and reproduction of microorganisms. Therefore, they can easily lead to spoilage and deterioration of products. This causes huge losses to the meat processing enterprises and wastes a [...]

Sodium lactate powder and sorbic acid and its salts for preservatives in meat products2018-06-02T04:02:00+00:00
30 05, 2018

The function and advantages of sodium L-lactate powder used in meat products

2018-05-30T08:07:45+00:00

Compared with sodium lactate liquid, sodium lactate powder is more convenient to use, can be applied to different production processes and equipment, and can meet different production requirements of customers. Similarly, sodium lactate powder has been widely used in meat products as a moisturizer, antioxidant synergist and flavor enhancer. More and more evidence shows that [...]

The function and advantages of sodium L-lactate powder used in meat products2018-05-30T08:07:45+00:00