sodium lactate

Application of lactate blend(sodium lactate mix with sodium diacetate, potassium lactate mix with sodium diacetate) used in meat industry   1 The American market (mainly Mexico, the United States, Brazil) mainly use lactate blends such as the mixture of potassium lactate and sodium diacetate, the mixture of citric acid and lactic acid, the mixture of [...]

The application guide of sodium lactate powder I. Introduction 1, Product Description Sodium lactate powder can effectively solve the problem of food safety and extend the shelf life of food product. It’s used as water retention agent and preservative product. It has the advantages of "More safety, preservation efficacy" which is a good choice for [...]

Why sodium lactate powder are phosphate substitutes used in meat and poultry? Are you trying to reduce the sodium content of meat products without affecting taste and microbiological stability? Is it trying to reduce the amount of phosphate, and continue to maintain a good flavor and control the water, keep the ingredients fresh. We are [...]

How is sodium lactate powder used in meat products?   With the limited use of phosphates in meat products, the use of sodium lactate powder as an alternative water retention agent is becoming more and more common. Sodium lactate powder maintains the moisture of protein through the action of protein, increases the softness of protein, [...]

Six advantages of sodium lactate powder 1, high efficiency, small amount of added, cost savings The synergistic effect of powdered sodium lactate greatly enhances the preservative effect of sodium lactate itself, and its preservative efficacy is 2-5 times that of liquid sodium lactate. 2, efficient and convenient, easy to use Powdered sodium lactate can be [...]

In addition to the effect of moisturizing and maintaining water, sodium lactate powder also has a certain degree of acidity regulation and antisepsis and sterilization effect. Sodium lactate powder is a new kind of antiseptic and preservative agent, which is mainly applied to meat and poultry products and has a strong inhibitory effect on meat [...]

Meat products are rich in nutrients, have a high protein content and at the same time have a relatively high moisture content and are suitable for the growth and reproduction of microorganisms. Therefore, they can easily lead to spoilage and deterioration of products. This causes huge losses to the meat processing enterprises and wastes a [...]

Compared with sodium lactate liquid, sodium lactate powder is more convenient to use, can be applied to different production processes and equipment, and can meet different production requirements of customers. Similarly, sodium lactate powder has been widely used in meat products as a moisturizer, antioxidant synergist and flavor enhancer. More and more evidence shows that [...]