Can lactic acid powder be used as a pH regulator in solid beverages? Why is calcium lactate added in jelly?
amyxiong2018-05-19T03:15:46+00:00One of our customers want to make milk protein solid beverages. They want to make sour flavors similar to yogurt, and are currently looking for acidity regulators. Researchers chose citric acid, malic acid, lactic acid, and calcium lactate. From the taste, citric acid belongs to the former acid, and malic acid belongs to the middle [...]