Food grade lactic acid 55,66

19 05, 2018

Can lactic acid powder be used as a pH regulator in solid beverages? Why is calcium lactate added in jelly?

amyxiong2018-05-19T03:15:46+00:00

One of our customers want to make milk protein solid beverages. They want to make sour flavors similar to yogurt, and are currently looking for acidity regulators. Researchers chose citric acid, malic acid, lactic acid, and calcium lactate. From the taste, citric acid belongs to the former acid, and malic acid belongs to the middle [...]

Can lactic acid powder be used as a pH regulator in solid beverages? Why is calcium lactate added in jelly?amyxiong2018-05-19T03:15:46+00:00

7 03, 2018

food grade lactic acid powder used in meat and other food industry

amyxiong2018-03-07T07:48:31+00:00

Food grade Lactic acid powder used in meat and poultry products It can significantly reduce microbial contamination of poultry meat products, support good hygiene practices, and increase food safety for consumers. The Food Standards Agency (FSA) strongly supports the widespread use of lactic acid in poultry and raw beef. Lactic acid can improve the [...]

food grade lactic acid powder used in meat and other food industryamyxiong2018-03-07T07:48:31+00:00