Calcium lactate is used in bakery products as acidity stabilizers such as bread, muffins and cakes Baked goods include bread, biscuits, cakes, snack foods, etc. The main raw materials are flour, sugar, oil, dairy, etc. The quality of the products depends on the selected raw materials and process technology, as well as the correct choice [...]
The selection and use of calcium supplements There are several kinds of calcium salts that can be used for nutritional strengthening in the national standard, among which calcium citrate, calcium gluconate, calcium lactate, calcium lactic acid, calcium gluconate, calcium acetate, amino acid calcium and other calcium salts are soluble in water, and are convenient to [...]
What products are used in calcium lactate Pentahydrate ? It is widely used in dairy products and beverages such as milk powder, liquid milk, lactic acid bacteria beverages, fruits and vegetables, protein drinks, since it has good solubility and taste, and does not produce precipitation reaction with other substances. effect. It is used in biscuits, [...]
L- calcium lactate pentahydrate, calcium lactate trihydrate Properties: White crystal or powder, odorless, odorless, pentahydrate, trihydrate, hygroscopic, soluble in water. Good solubility: Solubility greater than 7% at 20°C and greater than 20% at 50°C. Appropriate calcium content: 13.0% to 14.0% High absorption rate: As the biological fermentation of organic calcium, the absorption rate is higher [...]
Water-soluble calcium salts are typically represented by calcium lactate and calcium lactate gluconate. Because of their good water solubility and reasonable price, they are the second calcium sources ,only less than the calcium carbonate in Japan. Lactic acid is divided into fermentation L(+) lactic acid and chemical synthesis DL-lactic acid. L(+) lactic acid is the [...]
Calcium is an indispensable material for human life and health. The amount of calcium in the body's mineral content is the highest,Adults reach 1 to 1.2 kg in weight. The bones and teeth constitute 99% of the total calcium, and the remaining 1% is the activity of various enzymes Life activities such as sexuality, muscle [...]
One of our customers want to make milk protein solid beverages. They want to make sour flavors similar to yogurt, and are currently looking for acidity regulators. Researchers chose citric acid, malic acid, lactic acid, and calcium lactate. From the taste, citric acid belongs to the former acid, and malic acid belongs to the middle [...]
The L - lactate series mainly include L - calcium lactate, L - sodium lactate, L - zinc lactate , L - ferrous, lactate, L – magnesium lactate,L-potassium lactate, L- calcium lactate gluconate etc. The difference between the L (+) left and the DL (-) mixed rotation type In line with the physiological characteristics of [...]
Although inorganic calcium salts are cheap, they are rarely used in beverages. The use of organic calcium salts, such as calcium citrate, calcium lactate, calcium gluconate, and calcium lactate gluconate, is generally favored in beverages, mainly because organic calcium salts are soluble. In beverages, soluble calcium salts can act as emulsifying or stabilizing. Some calcium [...]
1 The good solubility of calcium lactate 2 The calcium lactate is derived from natural lactic acid and naturally occurs in the human body. 3 The bioavailability of bio-lactate calcium (the amount of nutrients that can be absorbed by the body) is high: Absorption rate of calcium in human body sequence: calcium lactate> [...]
